Don’t settle for sampling Aruban food at restaurants: deep-dive into the island’s cuisine on this farm-to-table cooking experience.
Although you'll learn to make Jamaican staples like Jerk Chicken and Festivals Bread, this class also gives guests a taste of authentic Jamaican culture.
In groups of 2 persons, you will prepare the dishes and sauces according to instructions received from a local chef.
Learn everything you ever wanted to know about the production and export of dark chocolate in Barbados on this chocolate factory tour including Series of chocolate tastings.
This tour of Barbados' south coast adds flavours to ypur vacation. You'll visit several of the island's top restaurants, sampling their best dishes.
Stroll through San Juan in the company of a guide, stopping to taste traditional Puerto Rican dishes, on this food tour. Make stops focused on family-run establishments and local ingredients.
You can eat or drink from them in their various stages of maturity
and they are said to have lots of benefits.
A member of the squash family, this fruit has a mild flavor with a
texture somewhere between a potato and a cucumber.
With a texture between that of a mushy pear and a sugar apple, and a taste
between pineapple and bananas, cherimoyas are regarded as one of the best
The bright orange pulp is delicious when eaten raw right out of the fruit, or
spooned over a scoop of vanilla ice cream for a pop of texture and tang.
CEO and a professional tour operator at Caribbean Soups Tours